A summer squash used around the world, zucchini has a delicate flavor and is typically served cooked. The smallest, darkest zucchinis pack the most punch, usually being more flavorful and nutrient rich. Zucchini appears all over the food spectrum, from ratatouille to zucchini bread, cementing its status as a vegetable that pleases foodies and children alike.

Peak Season: June - September

  • Black Beauty
  • Cocozelle
  • Caserta
  • Fordhook
  • Gourmet Gold

Our recommended growers for Zucchini are: