Sprouts are the bonus points of the culinary world; no matter what vegetable they spring from, they’re always a welcome addition. Best of all, each variety of sprout carries its own unique flavor profile, meaning that you can use them on everything from sandwiches to sushi without needing to alter your flavor profile. Grab some the next time you need your dishes to sprout wings and soar.

Peak Season: January - December

  • Alfalfa Sprouts
  • Broccoli Sprouts
  • Clover Sprouts
  • Green Lentil
  • Mung Bean Sprouts
  • Mustard Sprouts
  • Onion Sprouts
  • Soybean Sprouts
  • Wheat Sprouts