Colloquially known as “green onions,” scallions are the mild cousin to common onions. Stocked with antioxidants and dietary fiber, scallions are at their best from March through September. A heavyweight in Asian cuisine, scallions are a great complimentary vegetable.

Peak Season: March - September

  • Evergreen White Bunching
  • Long White Tokyo
  • Red Beard
  • Shilpa

Our recommended growers for Scallions are: