Believed to have originated from Scandinavia, rutabagas are a curious little root vegetable. Often substituted for potatoes in cold weather regions throughout Europe, their subtle flavor and hearty texture really shine in the cooking process, though they are served raw on occasion. Stick to your roots and try rutabaga.
Peak Season: January - March, October - December
- Canada Red
- Colorado Red
- Holstein Bloodred
- Riverside Giant