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Though ramps are spring’s most elusive vegetable, their incomparable flavor and gorgeous color will stick with you all year round. Chefs go wild when they become available and with good reason; ramps take the best parts of leeks, scallions, and shallots and fuses them into one devilishly addicting package. Ramp up your game by grilling the veggie or pureeing it into a mind-blowing pesto to impress any self-proclaimed foodie.
Peak Season: April - June