This perennial leafy vegetable is essential to traditional Italian cuisine for its unique spicy flavor. Red in color, but offering health benefits similar to “green” vegetables, radicchio is a great source of antioxidants and phytonutrients. Actually a chicory despite its cabbage like appearance, radicchio is a great option for the adventurous eater who craves an authentic dish.

Peak Season: March - May, September - November

  • Castelfranco
  • Chioggia
  • Rosso
  • Treviso
  • Treviso Tardivo
  • Verona Red

Our recommended growers for Radicchio are: