Parsnips

Originally used as a sweetener by the ancient Romans, biting into a freshly roasted parsnip can be a surprising experience. With a flavor reminiscent of fall spices like nutmeg and cinnamon, parsnips are a great way to add sweetness to savory dishes without sacrificing nutrition. Go ahead, feel free to get snippy.

Peak Season: January - April, September - December

  • Avotiresister
  • Harris
  • Hollow Crown
  • Lancer
  • Offenham
  • Student