Yellow, red, or white, onions always bring an extra layer of taste. Strong yet subtly sweet when cooked, onions liven up in a dish in texture, color, and flavor. Better yet, they’re high in complex sugars, which encourage a health metabolism. A resourceful vegetable, onions are suitable to most cooking methods, but pair best with hearty dishes. Next time onions make you cry, they’ll be tears of joy.

Peak Season: January - December

  • Bermuda
  • Green
  • Pearl
  • Red
  • Red Wing
  • Spanish (Vidalia/Walla Walla)
  • Sweet
  • White
  • Yellow

Our recommended growers for Onions are: