Though it’s a superstar in Southern cuisine, Okra is suitable for so much more than gumbo. The versatile veggie can be cooked in a variety of ways, bringing a crisp grassiness that can add body to otherwise skimpy dishes. Get your hands on some okra and bring a little creole charm to your menu.

Peak Season: July - September

  • Clemson
  • Chinese
  • Cow Horn
  • Emerald
  • Jing
  • Lee
  • Stubby