Mustard Greens

Closer to winter greens than a bottle of dijon, mustard greens bring a distinctive peppery bitterness to the plate. Their hearty leaves stand up to a variety cooking techniques, but still shine when served raw. On top of that, they’re loaded with beneficial antioxidants and nutrients that would even put kale to shame. A grain of mustard seed indeed.

Peak Season: January - April

  • Florida Broadleaf
  • Golden Frill
  • Komatsuna
  • Red Giant
  • Ruby Streaks
  • Southern Giant
  • Tendergreen