A leaf vegetable with numerous specialty cultivar groups, the inherent diversity of lettuce allows it be tailored to specific culinary purposes. Though the most consumed varieties, iceberg and romaine, are grown with salads, wraps, and sandwiches in mind, varieties like stem and oilseed actually use the stalk and seeds rather than the leaves! With a taste corresponding with “freshness,” lettuce brings a dash of color and flavor to the plate.
Peak Season: January - December
- Oak Leaf
- Little Gem