As its namesake suggests, lemongrass holds a strong citrus flavor, but it’s so much more than a lemon knock-off. With a complex flavor profile containing notes of ginger and mint, lemongrass can bring a “lemon” flavor to dishes without the bitterness associated with the fruit. In this case, the grass is always greener.
Peak Season: January - April, September - December
- West Indian Lemongrass