King of cold weather greens, kale actually tastes best after being exposed to frost, gaining more sweetness in the leaves. One of the more famous “superfoods,” the earthy yet slightly bitter vegetable contains more than 100% of your daily dose of vitamins A & K per cup. Kale has some serious fans, and spotlighting it on your menu is a great way to appeal to the health-conscious consumer.

Peak Season: January - March, September - December

  • Curly
  • Dinosuar
  • Premier
  • Redbor
  • Red Russian
  • Siberian

Our recommended growers for Kale are: