A vegetable by many names, you may know jicama as Mexican turnips or yam beans. Surprisingly, it's dissimilar to both its namesakes, instead matching crisp texture with a sweet, refreshing flavor. Jicama is a true Mexican native, showing up raw or cooked in many hispanic dishes. It's versatile too, allowing adventurous pairings for the creative chef.
Peak Season: January - June, October - December
- Agua Dulce
- Andean Yam Bean
- Jícama de Leche