Although most chefs are familiar with using horseradish as a spice, the root vegetable is used in everything from wasabi to soups. Horseradish can be finicky if not treated properly, so it's best to serve it with a swift hand and an empty stomach.

Peak Season: January - February, October - December

  • Big Top
  • Bohemian Giant
  • Maliner Kren
  • Swiss
  • Variegata