A bulbous plant, the strong, distinctive flavor of garlic is used for seasoning worldwide. With a myriad of health benefits, cut garlic is unique for its abundance of allicin, which is believed to lower cholesterol and blood pressure. Though popular for its cloves, both the leaves and flowers are edible, and have a milder flavor. With the perfect amount of garlic, it’s easy to bring a dish up a notch.

Peak Season: January - December

  • Black Garlic
  • Buffalo Garlic
  • Creole
  • Hardneck (Rocambole/Porcelain/Purple Stripe)
  • Softneck
  • Silverskin

Our recommended growers for Garlic are: