Aromatic and hearty, fennel is a star in Italian cuisine. Indigenous to the Mediterranean, the herb is commonly used to bring a sweet, perfume-esque flavor to meals and beverages. Though famous for its strong licorice-esque flavor, fennel is just as notable for its nutritional value, as it actually helps lower blood pressure and promotes bone health.

Peak Season: January - February, September - December

  • Bronze
  • Perfection
  • Trieste
  • Zefa Fino

Our recommended growers for Fennel are: