Endive

Although endive is often shorthand for crisp, mellow Belgian endive, the word actually refers to the leafy section of numerous chicories. This means that you can use escarole or frisée while staying in the endive family! Whatever your preference, endive’s spectacular versatility cements its reputation as a must have vegetable for chefs looking to expand their culinary horizons.

Peak Season: June - October

  • Agora
  • Belgian
  • Escarole
  • Frisée
  • Full Heart