Instantly recognizable, eggplant is a wonderful base ingredient for numerous dishes due to its hearty, firm texture. Botanically a berry, it has a peak season from July to October. Though traditionally considered a summer crop, eggplant should be in your back pocket year round. Best of all, its flavor changes with the cooking method, making it very flexible!

Peak Season: July - October

  • Baby Eggplant
  • Bianca
  • Fairytale
  • Japanese Eggplant
  • Little Green
  • Pingtung Long
  • Purple Rain
  • Santana
  • Tango

Our recommended growers for Eggplant are: