Grilled, boiled, or mixed into a masa, corn is nearly omnipresent in the American diet. First domesticated thousands of years ago in what is now southern Mexico, corn is extremely adaptable. Used in everything from tortillas to chowders, the sweet, yet filling, quality of corn can be a great counterpoint in savory dishes if prepared properly. From Mexican cuisine or southern comfort food, corn brings something amazing to the table.
Peak Season: January - December