Collard Greens

If you're a fan of Southern food, it's impossible to avoid the alluring call of collard greens. Though served year round, they excel during the winter months after the first frost helps define their flavor profile and nutritional value. Collard greens pair perfectly with smoky and salty flavors, so don't be afraid to use them the next time you want to put the "comfort" back in comfort food.

Peak Season: January - April

  • Bulldog
  • Champion
  • Flash
  • Georgia Green
  • Morris
  • Top Bunch
  • Vates