The most commonly used herb worldwide, cilantro is a dominant force on every continent. Alternatively known as coriander or Chinese parsley, cilantro has a tart, citrusy flavor that makes it a supremely versatile ingredient. While most chefs use cilantro for its aromatic leaves, the entire plant is edible, with each section having its own unique flavor profile and texture. If you’re looking for a culinary Swiss-Army knife, cilantro is the herb for you.
Peak Season: January - December
- Indian Summer
- Long Standing
- Vietnamese Cilantro