Although related to kitchen constants like garlic and onions, chives have an unique place in the allium family. The long, bright green herb has a delicate onion taste with subtle garlic notes, resulting in a flavor profile that seeps into your dish without overpowering it. If utilized properly, chives can bring a beautiful finishing touch to soups, salads, steaks, and beyond.

Peak Season: March - July

  • Blue Chives
  • Curly Mauve
  • Garlic Chives
  • Giant Siberian
  • Onion Chives
  • Snowcap