A global produce powerhouse, celery is cultivated and served worldwide. Edible from stalk to leaf, the former is often found in soups and salads, while the leaves are an exceptional seasoning agent. A great starting point in diet-focused dishes, celery is extremely low in calories but loaded with health benefits. With celery on your menu, you’ll give customers a reason to celebrate.
Peak Season: January - December
- Celeriac (Giant Prague, Diamante)
- Leaf (Saffir, Par Cel)
- Stalk (Golden Boy, Tall Utah, Conquistador, Monterey)