Cabbage

This leafy vegetable is one of the most widely cultivated crops in the world. A good source of dietary fiber and vitamins, cabbage also contains a large amount of antioxidants. Suitable for many cooking methods, it can be boiled, fermented, steamed, sautéed, braised, or even eaten raw! So whether you kitchen leans towards kimchi or sauerkraut, this vegetable has something for you.

Peak Season: January - December

  • Bok Choy
  • Cannonball (green)
  • January King
  • Napa
  • Red Kraut
  • Savoy

Our recommended growers for Cabbage are: