Often described as “mini cabbages,” brussels sprouts are small green vegetables that grow on long, thick stalks. These powerhouses of nutrition have also earned a reputation as a vegetable that can help prevent cancer. Cook time is key when using brussels sprouts, as the high level of sulforaphane makes the flavor change quickly if overcooked! Treat them right and brussels sprouts can add a sweet, nutty quality that pairs great with smoky dishes.
Peak Season: January - December
- Early Half Tall
- Zid Fasolt