The comeback kid, beets are once again resurfacing in popularity. The little red root vegetable can bring color, nutritional benefits, and an earthy-sweetness to a plethora of dishes. Environmentally friendly chefs will be happy to know that beets are actually edible (and appetizing) from leaf to root!
Peak Season: January - February, June - December
- Detroit Deep Red
- Early Wonder Tall Top
- Red Ace