Also known as “rocket” in other parts of the world, arugula is a modern leafy green on American menus. The crisp texture and peppery taste of arugula has made it equally popular in fast casual and fine dining. A favorite with foodies worldwide, arugula is a fantastic addition to green-forward dishes.

Peak Season: March - May, August - October

  • Dragon's Tongue
  • Olive Leaf
  • Roquette
  • Sylvetta
  • Voyager
  • Wild Argula

Our recommended growers for Arugula are: