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Stay Golden: Apple Tips and Tricks - Colorful Plates
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Stay Golden: Apple Tips and Tricks

Keeping the doctor away couldn’t be more delicious. Move past simply eating them out of your hand and try using these techniques to best serve apples in your kitchen.

  • Sliced, diced, julienned—apples add crunch, a naturally sweet flavor, and are budget-friendly to use in salads.
  • Make a pie better than grandmas by using the perfect apple. We recommend Honey Crisp, Granny Smith, Northern Spy or Jonah Gold! Try combining sweet and tart varieties for a balanced flavor.
  • Think savory. Sweet varieties lend balance to root vegetable soups, purees, and pair perfectly with pork roasts, chops, and stews