Make Vegan Ice Cream
Looking to fill that vegan gap in your dessert menu? Avocados provide a consistency similar to butter or cream. Throw some in with chocolate or bananas and you’ll have a crowd-pleasing treat.
Help Your Heart
Butter is great, but it’s not for everyone. If you want to give your customer’s hearts a break without replacing sweets, try substituting butter for avocado in any baked goods recipe. A 1:1 switch combined with lower heat and a longer cook time will create some soft and chewy goodness.
Pour A Latte In It
Seriously! This hipster’s dream concept got its start in Melbourne, Australia and all but guarantees a spot on any Instagram story. Simply hollow out an avocado and pour. It’s a great way to limit waste too!
Have A Nightcap
The silky texture of avocados can spice up your cocktail program with light, creamy beverages that maintain a deep flavor profile. Try pairing ripe avocados with agave, lime, and tequila to create the ultimate west coast margarita.
Pro Tip: If your restaurant brews beer, Avocado honey works wonders in crafting a unique Kölsch or Ale.
Fry Em’ Up
Put a health-conscious twist on a reliable classic with Avocado French Fries. Simply dip slices in a beaten egg, cover in Panko breadcrumbs and bake at 400-425F until crispy. Trust us, this is one recipe you’ll be glad you tried out.