Tasty Tuscany Shrimp Stir-Fry

Our Tasty Tuscany Shrimp Stir-Fry makes for a quick dinner that's full of flavor. It features our Tasty Tuscany® along with lots of other colorful veggies and juicy shrimp.

Serves: 4|Prep: 15 minutes |Cook: 5 minutes|Total: 20 minutes |Provided by Salad Savoy


  • 2 tablespoons sesame oil
  • 1 red bell pepper, cut into thin strips
  • 1 cup snow peas, trimmed
  • 4 cups chopped Tasty Tuscany™
  • 1 cup cherry tomatoes, cut in half
  • 2 cloves garlic, minced
  • 12 ounces large raw shrimp, peeled and deveined
  • 1/4 cup Thai chili sauce
  • 2 scallions, sliced


  1. In a large skillet or wok over high heat, heat oil. Add bell pepper and snow peas and cook 2 minutes. Add Tuscan greens, tomatoes, and garlic and cook another 2 minutes. Add shrimp and cook 2 to 3 minutes or until shrimp are pink.
  2. Stir in chili sauce and heat 1 minute or until hot. Sprinkle with scallions and serve.