Shakshuka with Bright Lights

We're taking a trip to the East for something delicious! You're going to love this traditional African dish for it's flavor and spice. Not to mention that pop of color from the Bright Lights Swiss chard!

Serves: 4|Prep: 15|Cook: 35|Total: 50 |Provided by Salad Savoy


  • 4 to 5 stalks Bright Lights® Swiss chard
  • 3 tablespoons olive oil
  • 1/2 cup chopped onion
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (28-ounce) can diced tomatoes, undrained
  • 1/2 cup crumbled feta cheese
  • 1 tablespoon chopped fresh parsley
  • 4 eggs


  1. Remove stems from Swiss chard, chop and set aside. Chop leaves; set aside.
  2. In a large skillet over medium heat, heat oil until hot. Add chopped stems and onion, and sauté 6 to 8 minutes or until soft. Stir in garlic, cumin, paprika, cayenne pepper, salt, and black pepper; cook 1 minute. Add tomatoes and chopped leaves, and cook 5 minutes or until sauce is slightly thickened. Stir in feta and parsley.
  3. Using a spoon, make 4 indentations in tomato mixture and crack 1 egg into each. Cook 8 to 10 minutes or until eggs are set.