Rainbow Baby Carrot Salad with Tahini Dressing

Serves: 1|Prep: 5 minutes|Cook: 0 minutes|Total: 5 minutes |Provided by Grimmway Farms

Ingredients

  • ¼ cup tahini
  • Juice of 1 lemon, about 3 tablespoons
  • 3 tablespoons olive oil
  • 1/4 cup water
  • 1/4 teaspoon red pepper flakes
  • 1 pound baby carrots
  • ¼ cup chopped parsley
  • Kosher salt and freshly cracked black pepper

Directions

  1. In a medium bowl, whisk together tahini, lemon juice, olive oil and red pepper flakes.
  2. Add water a little at a time to achieve desired thickness.
  3. Season with salt and pepper.
  4. Add carrots and the parsley, to a bowl and toss to combine.
  5. Drizzle with dressing. Serve immediately.