- 1-1/2 cups DOLE® Fresh Tropical Gold® Pineapple cut into chunks
- 1 ripe DOLE Mango, peeled and chopped
- 1/2 cup chopped red cabbage
- 1/3 cup finely chopped DOLE Red Onion
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 1 to 2 serrano or jalapeno chiles, seeded and minced
- STIR together pineapple, mango, cabbage, red onion, cilantro, lime juice and chiles in medium bowl.
- COVER and chill for at least 30 minutes to blend flavors.
- SERVE salsa over grilled fish or chicken with grilled vegetables.Garnish with lime wedges, if desired.