Lollipop Bacon Rollups

This simple appetizer features our Lollipops® Kale Sprouts, and it's absolutely delicious. Serve this to your guests and they'll think they're at a 5-star restaurant!

Serves: 8|Prep: 10 minutes|Cook: 25|Total: 35 |Provided by Salad Savoy


  • 12 slices bacon, cut in half
  • 1/2 pound Lollipops® kale sprouts washed and stems trimmed (about 24)
  • 3/4 cup ketchup
  • 3/4 cup white vinegar
  • 1 cup light brown sugar


  1. Preheat the oven to 425 degrees F. Coat 2 baking sheets with cooking spray.
  2. Wrap a piece of bacon securely around half of the kale sprout, leaving flowering ends uncovered. Place on a baking sheet and bake 15 to 20 minutes or until bacon is crisp.
  3. Meanwhile, in a small saucepan combine ketchup, vinegar and brown sugar. Bring to a boil over medium heat, stirring occasionally. Remove from heat and drizzle sauce over kale sprouts. Serve immediately.