Chef Matt of Taylor Farms shows us how to prepare a Heritage Asian Veggie Noodle Salad!

Serves: 4|Prep: 10 minutes|Cook: 0 Minutes|Total: 10 Minutes |Provided by Taylor Farms


  • 3-ounces Taylor Farms Heritage Blend
  • 1 cup Taylor Farms Zucchini Noodles
  • 1-ounce Taylor Farms Shredded Carrot
  • 1-ounce Taylor Farms Shred Cabbage
  • 1/4 cup julienne cut bell pepper
  • 1/4 cup edamame cooked and shelled
  • 2-ounces fried sweet potato curls or rice noodle
  • 1-ounce toasted almonds
  • 1 sliced cucumber
  • 1 wedge cut tomato
  • 1 sliced orange
  • 2-ounces Sesame Ginger Turmeric Vinaigrette
  • Sake syrup drizzle


  1. Add all the dressing ingredients except for soy bean oil and sesame seed into a blender. Turn blender on and slowly incorporate soybean oil. Once the mixture is uniform, add sesame seeds and pulse.
  2. Cut the tomatoes into wedges, slice cucumber and julienne the peppers. Keep separate and set aside.
  3. Fry the sweet potatoes curls in a frying pan and set aside.
  4. In another bowl, toss the Taylor Farms Zucchini Noodles, bell pepper and edamame into the vinaigrette.
  5. Place the Taylor Farms Heritage Blend on a plate. Lay the veggie noodle mixture on top of the leaves. Then place the cucumbers, shredded carrots, sliced tomatoes, shred cabbage and orange around the salad.