Ginger Noodle Soup

You're going to love this easy to make soup! Filled with the delicious taste of our Bright Lights® Swiss chard, you can't go wrong when it comes to dinner time.

Serves: 4|Prep: 15|Cook: 15 minutes |Total: 30 |Provided by Salad Savoy


  • 1 tablespoon sesame oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, finely minced or 1/2 teaspoon ground ginger
  • 5 cups chicken or vegetable broth
  • 3 tablespoons soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package ramen noodles, reserve seasoning packets for another use
  • 1-1/2 cups Bright Lights® Swiss chard
  • 3 scallions, chopped


  1. In a large pot over medium heat, add oil, garlic, and ginger, and cook 1 minute. Add broth, soy sauce, salt, and pepper; bring to a boil.
  2. Add noodles and Swiss chard, and cook 4 to 5 minutes or until tender. Stir in scallions and serve.