Brussels Sprout Citrus Salad

Shredded Brussels sprouts can be a healthy base for a salad that’s light and refreshing.

Serves: 2|Prep: 5 minutes|Cook: 0 minutes|Total: 5 minutes |Provided by Ippolito


  • 1 pound Queen Victoria Brussels sprouts, washed, dried, trimmed and sliced into shreds
  • 1 large orange, zest reserved, peeled and segmented
  • 1/2 cup crumbled feta cheese
  • 1/2 cup pomegranate seeds
  • 2 green onions, thinly sliced
  • 1/4 cup slivered almonds, toasted
  • 1/4 cup olive oil
  • 1/8 cup white wine vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh-ground pepper


  1. Place all ingredients, including orange zest, in large bowl and toss to evenly distribute dressing components.

  2. Serve as a side salad or with some added protein to make it a meal.