* This recipe is lower in calories than the average bread stuffing, which comes in at over 400 calories for an 8 oz. serving. For an even lower calorie option, select low-calorie bread (estimated 175 calories per 8 oz. serving).
** For an easy access option, obtain the aquafaba from the liquid/brine found in a can of chickpeas.
For a completely vegan option, select vegan bread and wine of your choice.
Time Saver: If you are using a stand mixture to whip the aquafaba, simply start the process while the bread is toasting; allowing the stand mixer to do all of the hard work, while you sauté the vegetables and proceed with the rest of the recipe. This should cut down on about 10 minutes of hands-on time.