- 4 slices artisan bread, toasted
- 1 ripe avocado, coarsley mashed
- 2 hard boiled eggs, sliced
- 1/2 red onion, sliced thin
- 4 pieces crisp bacon, crumbled into large pieces
- Spread mashed avocados on toasted bread.
- Top each slice of bread with ½ sliced, hard-boiled egg.
- Evenly sprinkle onion slices and bacon on toast to create open-faced servings