Foodservice Roundtable | Business Resiliency – Part 2

Part 2 of PRO*ACT’s roundtable discussions with foodservice distribution leaders to explore ways that the industry is changing to meet unexpected challenges. During these conversations on Business Resiliency, Customer Service, Risk Management, and Navigating Business with Limited Resources we heard experiences, expertise and lessons learned of industry leaders during the COVID-19 crisis, the effects it had on their business, and how they responded.

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