Market Reports / Klaus Georis
This week we talked to Klaus Georis about spring produce!
Listen Now >
Subscribe on iTunes, Google Play, and Wherever you podcast!
Produce isn’t the only thing that’s fresh around here. Check out our podcast for lively discussions on everything culinary from A(pples) to Z(ucchini). We regularly chat with industry pioneers, chefs, and experts across the board. Follow along as we explore chefs, culinary influencers, and restaurants on how they are developing creative innovative ways to bring produce to the center of the plate.
A Conversation with Chef Lacy Larson
As promised, here is the full interview with Chef Lacy Larson from Pacific Coast Fruit Company.
Listen Now >
Market Reports / Chef Lacy Larson
In this week's episode, we give you an update on what's in peak season and chat with Chef Lacy Larson.
Listen Now >
A conversation with Jenn Louis
We spoke with Jenn Louis about her new endeavors!
Market Reports / Jenn Louis / Naturipe
This week we spoke to Top Chef Masters contestant Jenn Louis about menu planning and Naturipe farms about berries.
Listen Now >
Market Reports/ Danny Leach / Taylor Farms
This week we speak to Danny Leach from Folktale Winery and talk with Tim Ball from Taylor Farms.
Listen Now >
Market Reports / Chef Philip Poppy Hall / Mann Packing
This week, we talk to Chef Philip from Poppy Hall and chat with Gabe Romero from Mann Packing.
Listen Now >
A conversation with Hugh Acheson
Here is the full interview with Hugh Acheson
Listen Now >
Market Reports / Hugh Acheson / Sunkist
We talk with James Beard Award-winning Chef Hugh Acheson and Sunkist about what's new with citrus.
Listen Now >
Market Reports / Denis Boaro / Bob Harper
We talk with Denis Boaro owner of Gusto's in Seaside, CA and Bob Harper about all thing tomatoes.
Listen Now >
Market Reports / Chef Fabrice
On this week's podcast, we have updates on Market Alerts and an interview with Chef Fabrice from Roux in Carmel Valley.
Listen Now >
Strawberries / Happy Girl Kitchen / JC Watson Packing Company
We talk with Todd Champagne from Happy Girl Kitchen and Emily Watson with JC Watson Packing Company.
Listen Now >
Strawberries / Sungold Kiwifruit
On this week's podcast, we talk about the state of strawberries for Valentine's Day and Sungold Kiwifruit.
Listen Now >
Kale & Arugula / Working with Chefs / Market Reports from Chile and Yuma
On this weeks episode, we talk about the state of Kale & Arugula, working with Chefs, and Market Reports.
Listen Now >
Avocados for Super Bowl Sunday / Local Grant Farms / Pop-up Restaurants
This week we spoke to Mission Avocados, Cultivating Change, and co-owner Gabriel and Marcus Deanda about West Oak Nosh.
Listen Now >
Strawberries in the rain / Tomatoes / Local Farm Grants
In this week's podcast, we talk about strawberry production, why chef Ryan loves tomatoes and local farm grants.
Listen Now >
Freeze in Yuma / Mushrooms in the Kitchen / Local Farm Support
We learn on this episode what happens when row crops go through a freeze and Chef Mike Bezdik talks about mushrooms.
Listen Now >
Mexican Avocado Strike | Transition to Yuma – Fresh Produce Outlook 11.12.18
Mission Produce talks Avocado issues, and we examine how the transition to Yuma may affect the quality and supply this year.
Listen Now >
Fresh Produce Outlook – 11.5.18
We talk voting, and hear industry veterans talk about the annual row crop migration to Yuma from the Salinas Valley.
Listen Now >
First Fruits Marketing | Opal Apples
On this mid-week episode, we spoke with First Fruits Marketing about their fantastic new apple variety, the Opal Apple.
Listen Now >
Fresh Produce Outlook – 10.29.18
This week Brian makes the mistake of engaging Stephen in his segment.
Listen Now >
Fresh Produce Outlook – 10.22.18
This week we look at how the weather is impacting product and what happened at the biggest produce show of the year.
Listen Now >
Fresh Produce Outlook – 10.15.18
Sunkist shares about citrus varieties and we take a look at the damage and long-term outlook from Hurricane Michael.
Listen Now >
Fresh Produce Outlook – 10.08.18
We have updates from recent storm activity, look at affected products, and talk with award-winning Chef Ted Mathesius.
Listen Now >
Fresh Produce Outlook | 10.01.18
Chef Daniel Asher from River & Woods in Boulder shares his insights on produce and hospitality
Listen Now >
Innovation Conversation with Taylor Farms
We dive in deeper with Tanya Mason from Taylor Farms to discuss how Taylor Farms is innovating for chefs.
Listen Now >
Fresh Produce Outlook | 09.24.18
This week we talk about kids in restaurants, innovation in the fields, and an update on Hurricane Florence.
Listen Now >
A Conversation With Jakob Smith
An extended conversation with Jakob Smith from HMC Farms about grapes and schools
Listen Now >
Fresh Produce Outlook | 09.17.2018
We hear about pineapples, wrap up our 3-week series on schools, and look at market conditions and Hurricane Florence.
Listen Now >
Fresh Produce Outlook | 09.10.18
We continue our conversation about local schools, take a look at market conditions and have a chat about new products.
Listen Now >
Fresh Produce Outlook | 09.3.18
This week we talk about schools, strawberries, and what's coming out of the fields and into your kitchens.
Listen Now >
Fresh Produce Outlook | 08.27.18
In-N-Out Burger, apples, and new segments. We're bringing all the need to know info straight to your eardrums.
Listen Now >
Fresh Produce Outlook | 08.20.18
This week we talk way too much about peaches and Stephen's wife makes a rare cameo.
Listen Now >
Fresh Produce Outlook | 08.13.2018
An onion has layers and so does our podcast. This week we find out what it takes to grow and store a great onion.
Listen Now >
Fresh Produce Outlook | 08.06.2018
Potatoes, Heat, and School, Oh My!
Listen Now >
Fresh Produce Outlook | 07.30.2018
Fresh Produce, fresh perspectives. This week we sat down with Brent Scattini from Mission Produce
Listen Now >
Fresh Produce Outlook | 7.23.2018
Lemons, and grapes, and row crops, oh my! We talk to our friends PRO*ACT about current market conditions.
Listen Now >
Caulilini | A New Product from Mann Packing
Mann, oh Mann! Mann Packing is at it again with a brand new product that will shake up your menus!
Listen Now >Fresh Produce Outlook 07.16.18
Mondays are for coffee and contemplation and a weekly dose of produce insights.
Listen Now >
A Conversation with Chef Shane Schaibly
We sit down with award winning chef of innovative breakfast restaurant First Watch, and learn how he develops new...
Listen Now >
A Conversation with Chef Varin Keokitvon
Our sit down with Chef Varin Keokitvon from Heartwood Provisions in Seattle was a fascinating look at someone who...
Listen Now >Or find us on
