Strawberries / Happy Girl Kitchen / JC Watson Packing Company
We talk with Todd Champagne from Happy Girl Kitchen and Emily Watson with JC Watson Packing Company.
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Produce isn’t the only thing that’s fresh around here. Check out our podcast for lively discussions on everything culinary from A(pples) to Z(ucchini). We regularly chat with industry pioneers, chefs, and experts across the board. Follow along as we explore chefs, culinary influencers, and restaurants on how they are developing creative innovative ways to bring produce to the center of the plate.
Strawberries / Sungold Kiwifruit
On this week's podcast, we talk about the state of strawberries for Valentine's Day and Sungold Kiwifruit.
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Kale & Arugula / Working with Chefs / Market Reports from Chile and Yuma
On this weeks episode, we talk about the state of Kale & Arugula, working with Chefs, and Market Reports.
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Avocados for Super Bowl Sunday / Local Grant Farms / Pop-up Restaurants
This week we spoke to Mission Avocados, Cultivating Change, and co-owner Gabriel and Marcus Deanda about West Oak Nosh.
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Strawberries in the rain / Tomatoes / Local Farm Grants
In this week's podcast, we talk about strawberry production, why chef Ryan loves tomatoes and local farm grants.
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Freeze in Yuma / Mushrooms in the Kitchen / Local Farm Support
We learn on this episode what happens when row crops go through a freeze and Chef Mike Bezdik talks about mushrooms.
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Mexican Avocado Strike | Transition to Yuma – Fresh Produce Outlook 11.12.18
Mission Produce talks Avocado issues, and we examine how the transition to Yuma may affect the quality and supply this year.
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Fresh Produce Outlook – 11.5.18
We talk voting, and hear industry veterans talk about the annual row crop migration to Yuma from the Salinas Valley.
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First Fruits Marketing | Opal Apples
On this mid-week episode, we spoke with First Fruits Marketing about their fantastic new apple variety, the Opal Apple.
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Fresh Produce Outlook – 10.29.18
This week Brian makes the mistake of engaging Stephen in his segment.
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Fresh Produce Outlook – 10.22.18
This week we look at how the weather is impacting product and what happened at the biggest produce show of the year.
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Fresh Produce Outlook – 10.15.18
Sunkist shares about citrus varieties and we take a look at the damage and long-term outlook from Hurricane Michael.
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Fresh Produce Outlook – 10.08.18
We have updates from recent storm activity, look at affected products, and talk with award-winning Chef Ted Mathesius.
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Fresh Produce Outlook | 10.01.18
Chef Daniel Asher from River & Woods in Boulder shares his insights on produce and hospitality
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Innovation Conversation with Taylor Farms
We dive in deeper with Tanya Mason from Taylor Farms to discuss how Taylor Farms is innovating for chefs.
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Fresh Produce Outlook | 09.24.18
This week we talk about kids in restaurants, innovation in the fields, and an update on Hurricane Florence.
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A Conversation With Jakob Smith
An extended conversation with Jakob Smith from HMC Farms about grapes and schools
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Fresh Produce Outlook | 09.17.2018
We hear about pineapples, wrap up our 3-week series on schools, and look at market conditions and Hurricane Florence.
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Fresh Produce Outlook | 09.10.18
We continue our conversation about local schools, take a look at market conditions and have a chat about new products.
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Fresh Produce Outlook | 09.3.18
This week we talk about schools, strawberries, and what's coming out of the fields and into your kitchens.
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Fresh Produce Outlook | 08.27.18
In-N-Out Burger, apples, and new segments. We're bringing all the need to know info straight to your eardrums.
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Fresh Produce Outlook | 08.20.18
This week we talk way too much about peaches and Stephen's wife makes a rare cameo.
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Fresh Produce Outlook | 08.13.2018
An onion has layers and so does our podcast. This week we find out what it takes to grow and store a great onion.
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Fresh Produce Outlook | 08.06.2018
Potatoes, Heat, and School, Oh My!
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Fresh Produce Outlook | 07.30.2018
Fresh Produce, fresh perspectives. This week we sat down with Brent Scattini from Mission Produce
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Fresh Produce Outlook | 7.23.2018
Lemons, and grapes, and row crops, oh my! We talk to our friends PRO*ACT about current market conditions.
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Caulilini | A New Product from Mann Packing
Mann, oh Mann! Mann Packing is at it again with a brand new product that will shake up your menus!
Listen Now >Fresh Produce Outlook 07.16.18
Mondays are for coffee and contemplation and a weekly dose of produce insights.
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A Conversation with Chef Shane Schaibly
We sit down with award winning chef of innovative breakfast restaurant First Watch, and learn how he develops new...
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A Conversation with Chef Varin Keokitvon
Our sit down with Chef Varin Keokitvon from Heartwood Provisions in Seattle was a fascinating look at someone who...
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