Market Reports / Monique Bienvenue / PRO*ACT’s Andrew Flores
This week is all about citrus!
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Produce isn’t the only thing that’s fresh around here. Check out our podcast for lively discussions on everything culinary from A(pples) to Z(ucchini). We regularly chat with industry pioneers, chefs, and experts across the board. Follow along as we explore chefs, culinary influencers, and restaurants on how they are developing creative innovative ways to bring produce to the center of the plate.
This week is all about citrus!
Listen Now >This week we chat with Chef Mark Sierra and PRO*ACT's Potato Sourcing Specialist Mike Mouisset.
Listen Now >This week's podcast caps off our Culinary Summit interview series with Taylor Farms' consultant chef, Matt Beckett.
Listen Now >It's our second to last episode of our Culinary Summit Series and this week's interview features Chef Brian Warneking.
Listen Now >Chef Stenfors was a joy to talk with as it is evident culinary is not just her career- it's her passion.
Listen Now >This week's Culinary Summit interview features Chef Mat Waer from Pizzicato.
Listen Now >This week features Chef Sally Camacho, partner, and executive pastry chef at Tesse Restaurant in LA!
Listen Now >To kick off our Culinary Summit Series, this week's podcast features two interviews, Cherene, and Gus from Atalanta.
Listen Now >This week's podcast features an interview with renowned chef, chocolatier and confectioner Chef Oscar Ortega.
Listen Now >This week's podcast features Liz's interview with Chef Jeff Steelman and Chef Chris Windus from HMS Host.
Listen Now >Liz connected with Aaron Aliotti of Fresh-Link to discuss Fresh-Link's relationship with PRO*ACT and much more!
Listen Now >Listen to the full interview with the owner of Carlino's, Angela Carlino Milani & Pastry Chef Jessica Perez.
Listen Now >This week, we connected with PRO*ACT's Mike Mouisett and Carlino's Market located Pennsylvania.
Listen Now >This week, we chat with Monique Bienvenue from Bee Sweet Citrus about all things citrus!
Listen Now >Listen to the full interview with Chef Chris Smith from The Allison in Portland, Oregon.
Listen Now >This week, we spoke to Chef Chris Smith from The Allison and TJ Ware about the state of apples.
Listen Now >In this week's chef interview, Jaymie spoke to Chef Jason about all things watermelon!
Listen Now >This week, we spoke to Megan McKena & Jason Hernandez from the Watermelon Board about all things watermelon!
Listen Now >This week Liz and Jaymie recapped 5 of their favorite moments from 2019 chef interviews!
Listen Now >This week, we spoke to Shane Zeutenhorst from Rainier Fruit Company about the state of cherries!
Listen Now >This week, we connected with Chef Jerry Regester about managing multiple operations and PRO*ACT's Mike Magana.
Listen Now >In this week's episode, Liz spoke to chef Adam Evans about his culinary journey!
Listen Now >This week we connected with Chef Adam Evans from Automatic Seafood & Oysters & PRO*ACT's Mike Moreno about berries!
Listen Now >Chef Roberto, owner & exec. chef of Mi Vida in D.C, talks about his journey & how he stays inspired in the kitchen!
Listen Now >We connected with Adam Fleming from Royal Food Service and Chef Roberto Santibañez from MI VIDA in Washington, DC.
Listen Now >This week, we connect with PRO*ACT's Sourcing Specialist, Andrew Flores to talk about all things citrus!
Listen Now >This week, we connect with PRO*ACT's Sean Azzelio to talk about cherries, stone fruit, and grapes!
Listen Now >This week, Jaymie gives us the rundown on market reports and speaks with Kathy Stephenson about all things pears.
Listen Now >In this week's chef interview, Brynne spoke to Guillaume D'Angio from the Chart House in Monterey, CA.
Listen Now >This week, we chat about market reports and connect with Chef Guillaume D'Angio and Hannah Ricci from GFT.
Listen Now >In this week's episode, Brynne spoke with Chef Joe Sasto about his roots and creative process.
Listen Now >This week, we chat with Top Chef contestant Joe Sasto and the VP of Business Development at Taylor Farms, Steve Davis.
Listen Now >As promised, here is the full interview with Chef David Bancroft!
Listen Now >This week, we give you a rundown on market reports and talk with Chef David Bancroft from Auburn, AL.
Listen Now >As promised, here is the full interview with Ed Hoffman from Padilla!
Listen Now >This week we talk about market reports and spoke to Ed Hoffman at Padilla, a communications agency with PR Roots.
Listen Now >This week we have an update on market reports and talk to PRO*ACT's avocado specialist, Mike Magana.
Listen Now >This week we talked to Klaus Georis about spring produce!
Listen Now >As promised, here is the full interview with Chef Lacy Larson from Pacific Coast Fruit Company.
Listen Now >In this week's episode, we give you an update on what's in peak season and chat with Chef Lacy Larson.
Listen Now >We spoke with Jenn Louis about her new endeavors!
This week we spoke to Top Chef Masters contestant Jenn Louis about menu planning and Naturipe farms about berries.
Listen Now >This week we speak to Danny Leach from Folktale Winery and talk with Tim Ball from Taylor Farms.
Listen Now >This week, we talk to Chef Philip from Poppy Hall and chat with Gabe Romero from Mann Packing.
Listen Now >Here is the full interview with Hugh Acheson
Listen Now >We talk with James Beard Award-winning Chef Hugh Acheson and Sunkist about what's new with citrus.
Listen Now >We talk with Denis Boaro owner of Gusto in Seaside, CA and Bob Harper about all thing tomatoes.
Listen Now >On this week's podcast, we have updates on Market Alerts and an interview with Chef Fabrice from Roux in Carmel Valley.
Listen Now >We talk with Todd Champagne from Happy Girl Kitchen and Emily Watson with JC Watson Packing Company.
Listen Now >On this week's podcast, we talk about the state of strawberries for Valentine's Day and Sungold Kiwifruit.
Listen Now >On this weeks episode, we talk about the state of Kale & Arugula, working with Chefs, and Market Reports.
Listen Now >This week we spoke to Mission Avocados, Cultivating Change, and co-owner Gabriel and Marcus Deanda about West Oak Nosh.
Listen Now >In this week's podcast, we talk about strawberry production, why chef Ryan loves tomatoes and local farm grants.
Listen Now >We learn on this episode what happens when row crops go through a freeze and Chef Mike Bezdik talks about mushrooms.
Listen Now >Mission Produce talks Avocado issues, and we examine how the transition to Yuma may affect the quality and supply this year.
Listen Now >We talk voting, and hear industry veterans talk about the annual row crop migration to Yuma from the Salinas Valley.
Listen Now >On this mid-week episode, we spoke with First Fruits Marketing about their fantastic new apple variety, the Opal Apple.
Listen Now >This week Brian makes the mistake of engaging Stephen in his segment.
Listen Now >This week we look at how the weather is impacting product and what happened at the biggest produce show of the year.
Listen Now >Sunkist shares about citrus varieties and we take a look at the damage and long-term outlook from Hurricane Michael.
Listen Now >We have updates from recent storm activity, look at affected products, and talk with award-winning Chef Ted Mathesius.
Listen Now >Chef Daniel Asher from River & Woods in Boulder shares his insights on produce and hospitality
Listen Now >We dive in deeper with Tanya Mason from Taylor Farms to discuss how Taylor Farms is innovating for chefs.
Listen Now >This week we talk about kids in restaurants, innovation in the fields, and an update on Hurricane Florence.
Listen Now >An extended conversation with Jakob Smith from HMC Farms about grapes and schools
Listen Now >We hear about pineapples, wrap up our 3-week series on schools, and look at market conditions and Hurricane Florence.
Listen Now >We continue our conversation about local schools, take a look at market conditions and have a chat about new products.
Listen Now >This week we talk about schools, strawberries, and what's coming out of the fields and into your kitchens.
Listen Now >In-N-Out Burger, apples, and new segments. We're bringing all the need to know info straight to your eardrums.
Listen Now >This week we talk way too much about peaches and Stephen's wife makes a rare cameo.
Listen Now >An onion has layers and so does our podcast. This week we find out what it takes to grow and store a great onion.
Listen Now >Potatoes, Heat, and School, Oh My!
Listen Now >Fresh Produce, fresh perspectives. This week we sat down with Brent Scattini from Mission Produce
Listen Now >Lemons, and grapes, and row crops, oh my! We talk to our friends PRO*ACT about current market conditions.
Listen Now >Mann, oh Mann! Mann Packing is at it again with a brand new product that will shake up your menus!
Listen Now >Mondays are for coffee and contemplation and a weekly dose of produce insights.
Listen Now >We sit down with award winning chef of innovative breakfast restaurant First Watch, and learn how he develops new...
Listen Now >Our sit down with Chef Varin Keokitvon from Heartwood Provisions in Seattle was a fascinating look at someone who...
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