Named by European explorers for its resemblance to a pinecone, this tropical fruit prevails with its approachable, rewarding sweetness. A culinary powerhouse, both the juice and fruit have innumerable uses, all evoking the feeling of being on an island! Pineapples work wonders when flavoring meat or desserts, and are the all-star ingredient for tropical cocktails. So kick back, relax, and let pineapples do their magic on your menu.

Peak Season: January - November

  • Abacaxi
  • Red Spanish
  • Smooth Cayenne
  • Queen

Our recommended growers for Pineapples are: