One of the true survivors of fall, persimmons hang on long after trees have shed their leaves. The honeyed sweetness of persimmons is intricately linked to ripeness, but patient chefs will be rewarded with a memorable, complex flavor profile that can be a game-changer for a variety of autumn-inspired dishes. Ask for persimmons, not permission.

Peak Season: January - February, October - December

  • Chocolate
  • Eureka
  • Fuyu
  • Hachiya
  • Tanenashi