Pears

The deciduous fruit is native to temperate regions from western Europe to eastern Asia, and has been cultivated since prehistoric times. As a result, there is a longstanding culinary tradition of using pears both raw and cooked, as their bright sweetness and subtle citrus notes are extremely reliable in a variety of dishes. No matter the varietal, history has proven that pears will always remain a favorite.

Peak Season: January - May, September - December

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