A Chinese classic, lychee have been growing in popularity stateside due to their mellow, balanced flavor. They’re a godsend in craft cocktails and fresh desserts, bringing delicate sweet and tart flavors that work in a variety of summertime favorites. The little fruit is healthy too, as a single serving contains more than your entire daily dosage of vitamin C. Once you try one, it won’t be long before you’re a true lychee nut.

Peak Season: May - August

  • Bengal
  • Brewster
  • Gulabi
  • Kaimana
  • No Mai Tsze
  • Peerless
  • Wai Chee