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A Chinese classic, lychee have been growing in popularity stateside due to their mellow, balanced flavor. They’re a godsend in craft cocktails and fresh desserts, bringing delicate sweet and tart flavors that work in a variety of summertime favorites. The little fruit is healthy too, as a single serving contains more than your entire daily dosage of vitamin C. Once you try one, it won’t be long before you’re a true lychee nut.
Peak Season: May - August
- No Mai Tsze
- Wai Chee