Available all year, these small, green citrus fruits are prized for their tart, sour juice and fragrant zest. While traditionally associated with Mexican dishes, a squeeze of lime juice brightens, and lightens, soups and stews in many cuisines. A little lime can go a long way, making it a cost-effective fruit to add to your kitchen!

Peak Season: January - December

  • Australian Desert
  • Kaffir
  • Kalamansi
  • Key
  • Tahitian

Our recommended growers for Limes are: