These fragrant, somewhat floral, citrus fruits are slightly sour and acidic. Available year round, lemons bring a “breath of fresh air” to any dish. Common uses include making fresh squeezed juice for lemonade, lemon curd for pies, or using the zest to enhance baked goods. True to its roots, lemon dishes aren’t always sweet. The juice and zest complement savory meals as well! Whatever the season, lemons should always be your main squeeze.
Peak Season: January - December