The free spirit of the citrus family, kumquats can have a lot of distinctions between varieties. Generally, kumquats start with a subtle sweetness before blasting you with their signature tartness. This combination makes them equally delicious in both sweet and savory dishes, particularly in those from Asian cuisine.

Peak Season: January - March, November - December

  • Fukushu
  • Hong Kong
  • Marumi
  • Meiwa
  • Nagami