Named for New Zealand’s national bird, kiwi has a flavor and texture that differs from other fruits. Praised for its medicinal qualities since the times of ancient China, kiwi is a natural immunity booster, containing 273% of your daily vitamin C dosage per cup. Best during colder months, kiwis are perfect for sweeter dishes on your fall and winter menus.
Peak Season: January - May, October - December
- Green Hayward